From the New York Times bestselling author of the National Book Award–winning title The Poet X comes a dazzling novel in prose about a girl with talent, pride, and a drive to feed the soul that keeps her fire burning bright. Winner of the California Young Reader Medal!
Ever since she got pregnant freshman year, Emoni Santiago’s life has been about making the tough decisions—doing what has to be done for her daughter and her abuela.
The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness.
Even though she dreams of working as a chef after she graduates, Emoni knows that it’s not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free.
Plus don't miss Elizabeth Acevedo's Clap When You Land!
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ELIZABETH ACEVEDO is the New York Times-bestselling author of The Poet X, which won the National Book Award for Young People’s Literature, the Michael L. Printz Award, the Pura Belpré Award, the Carnegie medal, the Boston Globe–Horn Book Award, and the Walter Award. She is also the author of With the Fire on High—which was named a best book of the year by the New York Public Library, NPR, Publishers Weekly, and School Library Journal—and Clap When You Land, which was a Boston Globe–Horn Book Honor book and a Kirkus finalist. She holds a BA in Performing Arts from The George Washington University and an MFA in Creative Writing from the University of Maryland. Acevedo has been a fellow of Cave Canem, Cantomundo, and a participant in the Callaloo Writer’s Workshops. She is a National Poetry Slam Champion, and resides in Washington, DC with her family.
Gr 9 Up-The acclaimed author follows up her celebrated The Poet X with a love letter to food and a tribute to young, single mothers. Emoni Santiago is an Afro-Latinx high school senior in Philly who dreams up the most delectable concoctions, always mixing up tastes from her two cultures with a spice of her own. The news of a culinary arts course with a possible trip to Spain grabs her interest, but how will she juggle school, work, and taking care of her daughter? The young woman is barely balancing everything on her plate with the help of her talented best friend Angelica, 'Buela (her intractable grandmother), and occasional visits from her activist father (who moved to Puerto Rico after her mother's death). Acevedo populates her first prose novel with complex and unforgettable characters and turns the stereotype of "teen mom" on its head. Emoni has to deal with daycare drop-offs, custody issues, and making ends meet alongside college applications, budding romances, and the high school rumor mill. Realistic dialogue and vulnerable interior monologues about sex, loss, and insecurities will ring true with all adolescents. The author expertly weaves Spanglish, toddler mom worries, and culinary lingo and aptly evokes the Philly and Spain settings, immersing readers in Emoni's world. The novel's three parts are introduced by recipes created and perfected by the protagonist, and hints of Laura Esquivel's Like Water for Chocolate will leave teens hungry for more. VERDICT Acevedo's second serving offers a much-needed nuanced exploration of teen parenting that belongs on all shelves.-Shelley M. Diaz, BookOps: The New York Public Library and Brooklyn Public Libraryα(c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
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Hardcover. Condition: Poor. Leichte Risse; Starke Verschmutzung. From the New York Times bestselling author of the National Book Award longlist title The Poet X comes a dazzling novel in prose about a girl with talent, pride, and a drive to feed the soul that keeps her fire burning bright. Ever since she got pregnant freshman year, Emoni Santiago's life has been about making the tough decisions--doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. Even though she dreams of working as a chef after she graduates, Emoni knows that it's not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free. Seller Inventory # 1101d400-45ae-4199-b890-12e9c398a550
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